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9781607746898

It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

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Book

First edition.

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.5 CHR (Text)
Second Floor Nonfiction
52118301107543
Available
-
Lima Public Library 641.55 CHR (Text)
Adult Nonfiction
32139002051983
Available
-
Ontario Public Library 641.6 CHR (Text)
Adult Nonfiction
52126300808102
Available
-

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