9781607746898
It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
Book
First edition.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Available copies
- 3 of 3 copies available at OWWL.
Current holds
0 current holds with 3 total copies.Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Geneva Public Library | 641.5 CHR (Text) Second Floor Nonfiction |
52118301107543 |
Available - |
Lima Public Library | 641.55 CHR (Text) Adult Nonfiction |
32139002051983 |
Available - |
Ontario Public Library | 641.6 CHR (Text) Adult Nonfiction |
52126300808102 |
Available - |