Cook real Hawaiʻi
(Book)
Author
Contributors
Snyder, Garrett, author.
Status
Walworth-Seely Public Library - Adult Nonfiction
641.59 Simeon
1 available
641.59 Simeon
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Walworth-Seely Public Library - Adult Nonfiction | 641.59 Simeon | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
302 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Simeon, S., & Snyder, G. (2021). Cook real Hawaiʻi (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simeon, Sheldon and Garrett, Snyder. 2021. Cook Real Hawaiʻi. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simeon, Sheldon and Garrett, Snyder. Cook Real Hawaiʻi Clarkson Potter/Publishers, 2021.
MLA Citation, 9th Edition (style guide)Simeon, Sheldon,, and Garrett Snyder. Cook Real Hawaiʻi First edition., Clarkson Potter/Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.