The New York Times cooking. No-recipe recipes
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
- 0 of 1 copy available at OWWL.
Current holds2 current holds with 1 total copy.
|Location||Call Number /
|Walworth-Seely Public Library||641.5 Sifton (Text)
Adult New Materials
|This copy is new and can only be picked up at this library.|