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9781984858474

The New York Times cooking. No-recipe recipes

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Book

First edition.

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

2 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Walworth-Seely Public Library 641.5 Sifton (Text)
Adult New Materials
52129300989583
Checked out
05/21/2021
This copy is new and can only be picked up at this library.

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