A pizza with everything on it
(Book)
Author
Contributors
Miller, Andy J., illustrator.
Status
Geneva Public Library - Ground Floor Children's Picture Books
J SCHEELE
1 available
J SCHEELE
1 available
Ontario Public Library - Children's Picture Books
E SCH
1 available
E SCH
1 available
Palmyra Community Library - Children's Picture Books
J SCH
1 available
J SCH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Ground Floor Children's Picture Books | J SCHEELE | Available |
| Ontario Public Library - Children's Picture Books | E SCH | Available |
| Palmyra Community Library - Children's Picture Books | J SCH | Available |
| Victor Farmington Library - Children's Picture Books | PIC SCH | Available |
| Williamson Public Library - Children's Fiction | J FIC SCH | Available |
More Details
Format
Book
Physical Desc
48 pages ; illustrations ; 21 cm.
Language
English
Notes
Description
When pizzeria owner's son requests a pizza with everything, his father helps him add sauce, a house, penguins, and more, until they accidentally create a pizza black hole.
Target Audience
Ages 5 - 8.,Chronicle Books.
Target Audience
Grades K-1.,Chronicle Books.
Citations
APA Citation, 7th Edition (style guide)
Scheele, K., & Miller, A. J. (2021). A pizza with everything on it . Chronicle Books, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scheele, Kyle and Andy J., Miller. 2021. A Pizza With Everything On It. Chronicle Books, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scheele, Kyle and Andy J., Miller. A Pizza With Everything On It Chronicle Books, LLC, 2021.
MLA Citation, 9th Edition (style guide)Scheele, Kyle,, and Andy J. Miller. A Pizza With Everything On It Chronicle Books, LLC, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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