The Institute of Domestic Technology presents The new homemade kitchen
(Book)
Author
Contributors
Status
Victor Farmington Library - Adult Nonfiction
641.59 SHU
1 available
641.59 SHU
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Victor Farmington Library - Adult Nonfiction | 641.59 SHU | Available |
More Details
Format
Book
Physical Desc
351 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum, with recipes to make ingredients, detailed instructions on method, and recipes to cook with each ingredient. Interviews and lessons from Institute instructors, ranging from cheese-makers to butchers, are included alongside equipment overviews, flavor charts, checklists, and more than 150 photos and illustrations"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Shuldiner, J., Fuller, R., & Bates, H. (2020). The Institute of Domestic Technology presents The new homemade kitchen . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shuldiner, Joseph, Ren, Fuller and Harry, Bates. 2020. The Institute of Domestic Technology Presents The New Homemade Kitchen. San Francisco: Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shuldiner, Joseph, Ren, Fuller and Harry, Bates. The Institute of Domestic Technology Presents The New Homemade Kitchen San Francisco: Chronicle Books, 2020.
MLA Citation, 9th Edition (style guide)Shuldiner, Joseph,, Ren Fuller, and Harry Bates. The Institute of Domestic Technology Presents The New Homemade Kitchen Chronicle Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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