Food52 big little recipes : good food with minimal ingredients and maximal flavor
(Book)
Author
Contributors
Ransom, James (Photographer), photographer.
Status
Geneva Public Library - Second Floor Nonfiction
641 LAP
1 available
641 LAP
1 available
Walworth-Seely Public Library - Adult Nonfiction
641.55 Laperruque
1 available
641.55 Laperruque
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641 LAP | Available |
| Walworth-Seely Public Library - Adult Nonfiction | 641.55 Laperruque | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
1 volume : illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Laperruque, E., & Ransom, J. (. (2021). Food52 big little recipes: good food with minimal ingredients and maximal flavor (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laperruque, Emma, 1992- and James (Photographer), Ransom. 2021. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laperruque, Emma, 1992- and James (Photographer), Ransom. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Laperruque, Emma, and James (Photographer) Ransom. Food52 Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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