Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel
(Book)
Author
Status
Walworth-Seely Public Library - Adult Nonfiction
641.291 Roden
1 available
641.291 Roden
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Walworth-Seely Public Library - Adult Nonfiction | 641.291 Roden | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
319 pages : color illustrations, color photographs ; 27 cm.
Language
English
Notes
General Note
Includes index.
General Note
First published in the United Kingdom by Ebury Press, part of the Penguin Random House group of companies.
Description
Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family.
Citations
APA Citation, 7th Edition (style guide)
Roden, C. (2021). Claudia Roden's Mediterranean: treasured recipes from a lifetime of travel (First US edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 2021. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Roden, Claudia. Claudia Roden's Mediterranean: Treasured Recipes From a Lifetime of Travel First US edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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