The comfortable kitchen : 105 laid-back, healthy, and wholesome recipes
(Book)

Book Cover
Status
Bristol Library - Adult Nonfiction
641.3 SNO
1 available
Dansville Public Library - Adult Nonfiction
641.3 SNO
1 available
Gainesville Public Library - Silver Springs - Adult Nonfiction
641.3 Sno
1 available

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Copies

LocationCall NumberStatus
Bristol Library - Adult Nonfiction641.3 SNOAvailable
Dansville Public Library - Adult Nonfiction641.3 SNOAvailable
Gainesville Public Library - Silver Springs - Adult Nonfiction641.3 SnoAvailable
Palmyra Community Library - Adult Nonfiction641.3 SNOAvailable
Walworth-Seely Public Library - Adult Nonfiction641.3 SnodgrassAvailable
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More Details

Format
Book
Physical Desc
263 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Snodgrass, A. (2021). The comfortable kitchen: 105 laid-back, healthy, and wholesome recipes (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snodgrass, Alex. 2021. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes. New York, NY: William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snodgrass, Alex. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes New York, NY: William Morrow, an imprint of HarperCollinsPublishers, 2021.

MLA Citation, 9th Edition (style guide)

Snodgrass, Alex. The Comfortable Kitchen: 105 Laid-back, Healthy, and Wholesome Recipes First edition., William Morrow, an imprint of HarperCollinsPublishers, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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