The best cast iron baking book : recipes for breads, pies, biscuits & more
(Book)
Author
Contributors
Moore, Kathy, 1954- author.
Status
Naples Library - Adult Nonfiction
641.77 WYS
1 available
641.77 WYS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Naples Library - Adult Nonfiction | 641.77 WYS | Available |
More Details
Format
Book
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Did you know cast iron is the key to the most delicious baking you will ever taste? In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby."--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Wyss, R., & Moore, K. (2021). The best cast iron baking book: recipes for breads, pies, biscuits & more . Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyss, Roxanne and Kathy Moore. 2021. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyss, Roxanne and Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More Robert Rose, 2021.
MLA Citation, 9th Edition (style guide)Wyss, Roxanne,, and Kathy Moore. The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits & More Robert Rose, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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