Fields of greens : new vegetarian recipes from the celebrated Greens Restaurant
(Book)

Book Cover
Author
Somerville, Annie.
Status
On Shelf
Gorham Free Library - Adult Nonfiction
641.5 SOMERVILLE
1 available
Phelps Library - Adult Nonfiction
641.5636 SOM
1 available

Description

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Copies

LocationCall NumberStatus
Gorham Free Library - Adult Nonfiction641.5 SOMERVILLEAvailable
Phelps Library - Adult Nonfiction641.5636 SOMAvailable

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Syndetics Unbound

Subjects

LC Subjects
Greens (Restaurant : Fort Mason, Calif.)
Vegetarian cookery.

More Details

Format
Book
Physical Desc
xxiv, 437 pages : ill. ; 26 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 423) and index.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Somerville, A. (1993). Fields of greens: new vegetarian recipes from the celebrated Greens Restaurant . Bantam.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Somerville, Annie. 1993. Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant. Bantam.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Somerville, Annie. Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant Bantam, 1993.

MLA Citation, 9th Edition (style guide)

Somerville, Annie. Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant Bantam, 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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