New England soups from the sea : recipes for chowders, bisques, boils, stews, and classic seafood medleys
(Book)
641.69 FEA
1 available
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Location | Call Number | Status |
---|---|---|
Victor Farmington Library - Adult Nonfiction | 641.69 FEA | Available |
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Citations
Fear, C. (2022). New England soups from the sea: recipes for chowders, bisques, boils, stews, and classic seafood medleys . The Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fear, Craig. 2022. New England Soups From the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys. The Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fear, Craig. New England Soups From the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys The Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2022.
MLA Citation, 9th Edition (style guide)Fear, Craig. New England Soups From the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys The Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2022.