Beef it up! : 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs, and more
(Book)
Author
Status
Lyons Public Library - Adult Nonfiction
641.662 For
1 available
641.662 For
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Public Library - Adult Nonfiction | 641.662 For | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
141 pages; 23 cm
Language
English
Notes
General Note
Includes index.
Description
"This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Formicola, J. (2022). Beef it up!: 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs, and more . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Formicola, Jessica. 2022. Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Formicola, Jessica. Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More Storey Publishing, 2022.
MLA Citation, 9th Edition (style guide)Formicola, Jessica. Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More Storey Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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