9781645675488
Mediterranea : a vibrant culinary journey through southern Europe, North Africa, and the eastern Mediterranean
Book
Presents over sixty recipes from every corner of the Mediterranean, including tahini and honey-poached salmon, braised lamb shanks with tamarind, saffron churros with orange syrup, and fried eggplant with carob-maple sauce.
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Gainesville Public Library - Silver Springs | 641.59 Nab (Text) Adult Nonfiction |
52138300284788 |
Available - |