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Mediterranea : a vibrant culinary journey through southern Europe, North Africa, and the eastern Mediterranean
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Presents over sixty recipes from every corner of the Mediterranean, including tahini and honey-poached salmon, braised lamb shanks with tamarind, saffron churros with orange syrup, and fried eggplant with carob-maple sauce.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Gainesville Public Library - Silver Springs||641.59 Nab (Text)