Delicious in dungeon. V. 4
(Graphic Novel)
Author
Contributors
Status
Livonia Public Library - Manga Collection
MANGA KUI
1 available
MANGA KUI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Ground Floor Teen Graphic Novels | YA KUI (MANGA) | On holds shelf |
| Livonia Public Library - Manga Collection | MANGA KUI | Available |
Subjects
LC Subjects
More Details
Format
Graphic Novel
Physical Desc
191 pages : chiefly illustrations ; 21 cm
Language
English
Notes
General Note
English translation of Japanese title, "Danjon meshi."
General Note
"First published in Japan in 2017 by Kadokawa Corporation Enterbrain"--Colophon.
General Note
Manga format; reads from back to front, right to left.
Description
The time has come! Showdown with the Red Dragon!!! After finally reaching the fifth floor, it's time for the adventurers to face their greatest challenge yet. They're putting their lives on to the line in a fight with a monster with crimson hide that turns away even the toughest steel and a fiery breath that turns even bones to ash. Can they save Laios's sister? ...And maybe just as importantly, can they eat dragon meat?!?
Target Audience
T: Teen, LV (rated for language, violence).
Language
Text in English.
Citations
APA Citation, 7th Edition (style guide)
Kui, R., Engel, T., & Blackman, A. (2018). Delicious in dungeon (First Yen Press edition.). Yen Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. 2018. Delicious in Dungeon. Yen Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kui, Ryoko, Taylor, Engel and Abigail, Blackman. Delicious in Dungeon Yen Press, 2018.
MLA Citation, 9th Edition (style guide)Kui, Ryoko,, Taylor Engel, and Abigail Blackman. Delicious in Dungeon First Yen Press edition., Yen Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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