Alternative baker : reinventing dessert with gluten-free grains and flours
(Book)
Author
Status
Honeoye Public Library - Adult Nonfiction
641.86
1 available
641.86
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Honeoye Public Library - Adult Nonfiction | 641.86 | Available |
More Details
Format
Book
Physical Desc
271 pages : color illustrations ; 23 cm
Language
English
UPC
9781624142031
Notes
General Note
Includes index.
Description
Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.
Citations
APA Citation, 7th Edition (style guide)
Taylor-Tobin, A. (2016). Alternative baker: reinventing dessert with gluten-free grains and flours . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor-Tobin, Alanna. 2016. Alternative Baker: Reinventing Dessert With Gluten-free Grains and Flours. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor-Tobin, Alanna. Alternative Baker: Reinventing Dessert With Gluten-free Grains and Flours Page Street Publishing Co, 2016.
MLA Citation, 9th Edition (style guide)Taylor-Tobin, Alanna. Alternative Baker: Reinventing Dessert With Gluten-free Grains and Flours Page Street Publishing Co., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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