Bake, make & learn to cook vegetarian : healthy and green recipes for young cooks
(Book)

Book Cover
Contributors
Bowsher, Alice, illustrator.
Status
Arcade Free Library - Children's Nonfiction
J641.53 ATHER
1 available
Clifton Springs Library - Children's Nonfiction
j641.563 Ath
1 available
Victor Farmington Library - Children's Nonfiction
J 641.56 ATH
1 available

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Copies

LocationCall NumberStatus
Arcade Free Library - Children's NonfictionJ641.53 ATHERAvailable
Clifton Springs Library - Children's Nonfictionj641.563 AthAvailable
Victor Farmington Library - Children's NonfictionJ 641.56 ATHAvailable
Wadsworth Library - Geneseo - Children's NonfictionJ 641.56 ATHAvailable

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Syndetics Unbound

More Details

Format
Book
Physical Desc
67 pages : illustrations (chiefly color) ; 29 cm
Language
English

Notes

General Note
"The great British baking show winner"--Cover.
Description
Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

Citations

APA Citation, 7th Edition (style guide)

Atherton, D., & Bowsher, A. (2022). Bake, make & learn to cook vegetarian: healthy and green recipes for young cooks (First US edition.). Candlewick Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Atherton, David and Alice, Bowsher. 2022. Bake, Make & Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks. Candlewick Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Atherton, David and Alice, Bowsher. Bake, Make & Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks Candlewick Press, 2022.

MLA Citation, 9th Edition (style guide)

Atherton, David, and Alice Bowsher. Bake, Make & Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks First US edition., Candlewick Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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