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Celiac disease cookbook for the newly diagnosed : guidance and recipes for an easy transition to the gluten-free diet

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"When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you'll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 75 delectable recipes--plus tips on how to involve your support network, setup your kitchen, and get started on shopping--this is the perfect foundation for feeling good while eating the foods you love"--Back cover.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Marion Public Library 641.5639 TOU (Text)
Adult Nonfiction

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