Celiac disease cookbook for the newly diagnosed : guidance and recipes for an easy transition to the gluten-free diet
(Book)
Author
Status
Marion Public Library - Adult Nonfiction
641.5639 TOU
1 available
641.5639 TOU
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Marion Public Library - Adult Nonfiction | 641.5639 TOU | Available |
More Details
Format
Book
Physical Desc
ix, 153 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographic references (pages 140-141) and index.
Description
"When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you'll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 75 delectable recipes--plus tips on how to involve your support network, setup your kitchen, and get started on shopping--this is the perfect foundation for feeling good while eating the foods you love"--Back cover.
Citations
APA Citation, 7th Edition (style guide)
Toutant, R. (2020). Celiac disease cookbook for the newly diagnosed: guidance and recipes for an easy transition to the gluten-free diet . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Toutant, Rebecca. 2020. Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-free Diet. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Toutant, Rebecca. Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-free Diet Rockridge Press, 2020.
MLA Citation, 9th Edition (style guide)Toutant, Rebecca. Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-free Diet Rockridge Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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