<! -- Get ISBN or UPC as early as possible so Syndetics sees this before it sees some other random number. We also could use a valid EAN number for some records -->
Making snacks that are sweet, salty & crunchy
Book<![if gt IE 9]>
This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
- 0 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Marion Public Library||J 641.53 BOR (Text)