9781532199080
Making snacks that are sweet, salty & crunchy
Book
This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Available copies
- 0 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Marion Public Library | J 641.53 BOR (Text) Children's Nonfiction |
52122300081162 |
Checked out 03/31/2023 |