Smithsonian American table : the foods, people, and innovations that feed us
(Book)

Book Cover
Status
Lyons Public Library - Adult Nonfiction
641.5 Smithsonian (American Table)
1 available
Williamson Public Library - Adult Nonfiction
641.5 SMI
1 available

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Copies

LocationCall NumberStatus
Lima Public Library - Adult Nonfiction641.5 KINChecked out
Lyons Public Library - Adult Nonfiction641.5 Smithsonian (American Table)Available
Williamson Public Library - Adult Nonfiction641.5 SMIAvailable

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More Details

Format
Book
Physical Desc
304 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Smithsonian Institution. (2023). Smithsonian American table: the foods, people, and innovations that feed us (First edition.). Harvest, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smithsonian Institution. 2023. Smithsonian American Table: The Foods, People, and Innovations That Feed Us. New York, NY: Harvest, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smithsonian Institution. Smithsonian American Table: The Foods, People, and Innovations That Feed Us New York, NY: Harvest, an imprint of HarperCollins Publishers, 2023.

MLA Citation, 9th Edition (style guide)

Smithsonian Institution. Smithsonian American Table: The Foods, People, and Innovations That Feed Us First edition., Harvest, an imprint of HarperCollins Publishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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