Dark rye and honey cake : festival baking from Belgium, the heart of the Low Countries.
(Book)
Author
Contributors
Vergauwen, Bruno, illustrator.
Status
Ontario Public Library - Adult Nonfiction
641.815 YSE
1 available
641.815 YSE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ontario Public Library - Adult Nonfiction | 641.815 YSE | Available |
More Details
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
"First published in English by Murdoch Books"--Copyright page.
General Note
Subtitle from cover.
Bibliography
Includes bibliographical references and index.
Description
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula's unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium.
Citations
APA Citation, 7th Edition (style guide)
Ysewijn, R., & Vergauwen, B. (2023). Dark rye and honey cake: festival baking from Belgium, the heart of the Low Countries . WeldonOwen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ysewijn, Regula and Bruno, Vergauwen. 2023. Dark Rye and Honey Cake: Festival Baking From Belgium, the Heart of the Low Countries. WeldonOwen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ysewijn, Regula and Bruno, Vergauwen. Dark Rye and Honey Cake: Festival Baking From Belgium, the Heart of the Low Countries WeldonOwen, 2023.
MLA Citation, 9th Edition (style guide)Ysewijn, Regula, and Bruno Vergauwen. Dark Rye and Honey Cake: Festival Baking From Belgium, the Heart of the Low Countries WeldonOwen, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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