9780063088030
Vegetable revelations : inspiration for produce-forward cooking
Book
First edition.
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
Available copies
- 2 of 2 copies available at OWWL.
Current holds
0 current holds with 2 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Geneva Public Library | 641.65 SAT (Text) Second Floor New Items |
52118301208366 |
Available - |
| Wolcott Public Library | 641.6 SAT (Text) Adult Nonfiction |
52130100428129 |
Available - |