Cristy's kitchen : more than 130 scrumptious and nourishing recipes without gluten, dairy, or processed sugars
(Book)

Book Cover
Author
Kisner, Cristina,
Status
Checked Out
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Copies

LocationCall NumberStatus
Williamson Public Library - Adult New Materials641.56 KISChecked out

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Sugar-free diet -- Recipes.

More Details

Format
Book
Physical Desc
xv, 319 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
The owner of Cristy's Kitchen provides gluten-free, dairy-free, organic and nourishing recipes including golden milk pancakes, spiced pumpkin smoothie bowls, and yucca gnocchi with carrot greens pesto.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Kisner, C. (2023). Cristy's kitchen: more than 130 scrumptious and nourishing recipes without gluten, dairy, or processed sugars (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kisner, Cristina. 2023. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars. William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kisner, Cristina. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars William Morrow, an imprint of HarperCollinsPublishers, 2023.

MLA Citation, 9th Edition (style guide)

Kisner, Cristina. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars First edition., William Morrow, an imprint of HarperCollinsPublishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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