9781984860484
Franklin smoke : wood, fire, food
Book
First edition.
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Wood Library Association - Canandaigua | 641.61 FRA (Text) Adult Nonfiction |
31846003029955 |
Available - |