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Chef Edna : queen of southern cooking, Edna Lewis

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"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home"--

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  • 2 of 2 copies available at OWWL.

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Lima Public Library J BIO LEWIS (Text)
Children's Biography
Perry Public Library J921 LEW (Text)
This copy is new and can only be picked up at this library.

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